Strawberry Milk Shake

 Ingredients

1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk

200ml heavy whipping cream

10 Nos Strawberries

Direction

In a blender add all the ingredients and blend it until strawberries smashed completely and serve cool. So delicious and kids love it. I prepared this from the left over (All kind of milk) of my cake preparation.

Mexican Cake - Tres Leches

 Ingredients

1 cup white sugar
5 egg yolks
5 egg whites
1/3 cup milk
1 teaspoon vanilla extract
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
200ml heavy whipping cream

Directions

1.Preheat oven to 350 degrees F (175 degrees C). Butter and flour bottom of a 9 inch springform pan.

2.Beat the egg yolks with 3/4 cup sugar until light in color and doubled in volume. Stir in milk, vanilla, flour and baking powder.

3.In a small bowl, beat egg whites until soft peaks form. Gradually add remaining 1/4 cup sugar. Beat until firm but not dry.

4.Fold egg whites into yolk mixture.

5.Pour into prepared pan.

6.Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until cake tester inserted into the middle comes out clean. Allow to cool 10 minutes.

7.Loosen edge of cake with knife before removing side of pan. Cool cake completely; place on a deep serving plate. Use a two prong meat fork or cake tester to pierce surface of cake.

8.Mix together condensed milk, evaporated milk and 1/4 cup of the whipping cream. Discard 1 cup of the measured milk mixture or cover and refrigerate. Pour remaining milk mixture over cake slowly until absorbed. Whip the remaining whipping cream until it thickens and reaches spreading consistency. Frost cake with whipped cream.

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Snack Masala Vada - with secret ingrdient (Find it !)

Ingredients

•1/2 cup Channadal 
•1 or 2 chopped green chillies depends upon how much spicy you prefer– to taste
•2 onions – chopped in lengthwise and as thin slices
•2 tbsp ginger – grated

•3 cloves garlic

•pinch of kari masala powder

•1/2 teaspoon fennel seed

•1 or 2 red chilli

•1 small boiled potato and Smashed (Secret ingredient which gives the delicious taste which I tried and found gr8 taste)

•Spinach or kari leaves or coriander or any green which is a healthy ingredient must add
•salt – to taste
•refined oil

Method for Preparing Masala Vada

1. Soak Channadal for two hours. Drain water completely.

2. Grind 1/4 portion of Channadal, ginger, garlic, red chilli and fennel seeds together with as little water as possible into a coarse batter and then add rest of the channadal grind further just for a minute so that some of the channadal remains as a whole which gives crispy taste.

3. Add chopped onions, grated green that you have chosen to add smashed potato, green chillies and salt to the batter and mix well.

4. Make small ball of batter and then make it flat with approximately two tbsp of batter for each vada using your palm and finger.

5. Heat the oil in a frying pan up to the level by checking if you drop a just tiny batter into the oil it should float as soon as you dropped it into the oil

6. For beginners, make note oil should never be over heated because it will burn the vada. If oil overheated add little fresh oil into it to reduce the heat according to exact frying condition.
7. Make the vadas by deep fry in hot oil till golden brown.

Sundara Kandam - Tamil Song

Sundarakandam Part-20(20) , Thygarajar Ramayanam.

Sundarakandam Part-19(20),, Thygarajar Ramayanam.

Sundarakandam Part-18(20),, Thygarajar Ramayanam.

Sundarakandam Part-17(20),, Thygarajar Ramayanam.

Sundarakandam Part-16(20),, Thygarajar Ramayanam.

Sundarakandam Part-15(20),, Thygarajar Ramayanam.

Sundarakandam Part-14(20),, Thygarajar Ramayanam.

Sundarakandam Part-13(20),, Thygarajar Ramayanam.

Sundarakandam Part-12(20),, Thygarajar Ramayanam.

Sundarakandam Part-11(20),, Thygarajar Ramayanam.

Sundarakandam Part-10(20),, Thygarajar Ramayanam.

Sundarakandam Part-9(20),, Thygarajar Ramayanam.

Sundarakandam Part-8(20),, Thygarajar Ramayanam.

Sundarakandam Part-7(20),, Thygarajar Ramayanam.

Sundarakandam Part-6(20),, Thygarajar Ramayanam.

Sundarakandam Part-5(20),, Thygarajar Ramayanam.

Sundarakandam Part-4(20),, Thygarajar Ramayanam.

Sundarakandam Part-3(20),, Thygarajar Ramayanam.

Sundarakandam Part-2(20),, Thygarajar Ramayanam.

Sundarakandam Part-1(20),, Thygarajar Ramayanam.

Srimad Valmiki Ramayanam - Sundara Kandam

Srimad Valmiki Ramayana is an epic poem of India which narrates the journey of Virtue to annihilate vice. Sri  Rama is the Hero and aayana His journey. We in India believe that Sri Rama lived in Treta Yug, millennia BC and we are presently concerned with what Srimad Valmiki Ramayana tells us, rather than when it was told.

This epic poem Ramayana is a smriti which is translated as "from memory". Given the antiquity of Srimad Valmiki Ramayana, there have been some interjected verses. Sometimes these verses can be contradicting. However, scholars, grammarians, historians have put lot of effort to standardize the original text, by verifying various manuscripts available from various parts of India, thus trying to stabilize and save the text from further contradictions. An example of this effort is the critical edition of Srimad Valmiki Ramayana. This site aims to study various versions of Srimad Valmiki Ramayana and arrive at a version of Ramayana that is most relevant to modern times. 

Srimad Valmiki Ramayana is composed of verses called Sloka, in Sanskrit language, which is an ancient language from India and a complex meter called Anustup. These verses are grouped into individual chapters called Sargas, wherein a specific event or intent is told. These chapters or sargas are grouped into books called Kaandas where Kaanda means the inter-node stem of sugar cane, or also a particular phase of the story or an event in the course of story telling.

Thus the structure of Srimad Valmiki Ramayana is arranged into six Kaandas or Books, and they are:

Bala Kanda, Ayodhya Kanda, Aranya Kanda, Kishkindha Kanda, Sundara Kanda and Yuddha Kanda.

Sundara Kandam: Story

With this assurance Hanuman commences his attempts to search Sita. From here our Sundara Kandam begins. From Skandhamana Parvatham - a mountain - Hanuman successfully crosses the Bay of Bengal. Reaches Sri Lanka and there he meets Sita. He identifies himself as Lord Rama's envoy (Rama Dootha) and hands over his Lord's Ring as his identity. At the court of Ravana Hanuman was disrespected and ill-treated. The army of Ravana set fire over Hanuman's tail. Hanuman took revenge by setting fire to the entire city of Sri Lanka. He gets back to Rama and shared the entire story and about his meeting with Sita as well as her eagerness for reunion with Lord Rama.

This is the most blessed Kandam or section in the whole of Ramayana and therefore it gains this unique name 'Sundara Kandam'. 'Sundaram' means beauty. Lord Hanuman's other name is 'Sundara'. In Sundara Kandam, Sage Valmiki speaks about the achievements of Hanuman. For Hanuman nothing is impossible. His attitude always reminds us self-confidence, faith and devotion to Rama, fearlessness, and trustworthiness.

Benefits of Sundara Kanda Parayanam

The events in this chapter bring confidence and hope from all corners. Hanuman's indulgence in the destruction of evils has proved that Dharma alone will triumph. People started believing in Dharma (good virtues). Only Lord Rama could destroy Adharma (all evil virtues). The Kandam teaches us that, if we want to be successful in life we have to practice Dharma. The significance of reading Sundara Kandam will definitely result in prosperity and it will mitigate all problems you face in your daily life. Reading one chapter or sargam of Sundara Kandam is equal to chanting 1000 times Gayathri Japam.

Where to Recite? When to Recite? :

Recitation of Sundara Kandam of Srimad Valmiki Ramayana is called 'Parayanam.' It can be read for any occasion like Rama Navami (Rama's birthday), Navarathri, Anniversary, Birthday, etc.

There are conventional methods for Sundara Kanda Parayanam. The Parayanam can be made either on a communal basis in temples, public mandapams (halls) or in your home. Parayana can either be made by a guru for the benefit of every listener to hear, or you yourself can recite the slokas in Sanskrit. To help people who don't know Sanskrit script, there are books comprising Sanskrit slokas along with English (or other Indian vernacular languages) transliteration.

How to Recite?

Though it is desirable to represent Rama either by Dasavarana Yanthra or statue, it would be sufficient if you worship your Ramayana Book. You may keep the Pattabhishekam image of Lord Rama. You must offer Naivedya (submit boiled milk added with Sugar) to God before and after the Parayana. If not at beginning at least offer Naivedya at the end of the Parayana. Lotus and Thulasi (Ocimum) flowers are the best to worship the Lord. If not available, any flower except Karavira (Arali) can be used. Offering to God Pomegranate would bring in immense benefits. You may commence with Chanting of Rama Gayathri or Shadakshari mantra before and after finishing you parayana. Find your Rama Gayathri and Shadakshari mantra below:

"Dasarathaya Vidhmahe, Sita vallabhata Dheemahi, Thanno Rama Prachodayath." - Rama Gayathri

Om Ram Ramaya Namaha (or Swaha) - Shadakshari mantra

Chicken Tikka

Ingredients:
•1 cup fresh yoghurt (should not be sour)
•1 cup finely chopped fresh coriander leaves
•2 tbsps ginger paste
•3 tbsps garlic paste
•3-4 tbsps garam masala
•6 peppercorns/ 2 dry red chillies
•3 tbsps lime/ lemon juice
•1/2 tsp orange food coloring (Optional)
•1 kg chicken (breast or thigh) skinless and cut into 2" chunks
•1 large capsicum cut into square pieces
• Melted butter 50 gm or oil
 
Grind the chopped coriander (keep some aside for garnishing) and all other marinade ingredients (except yoghurt) to a smooth paste in a food processor.
Wash the chicken and drain the water completely and place it on the paper towel to squeez out any extra moisture on the chicken.

Pour the above mix into a large bowl and add yoghurt. Mix well. Add the chicken pieces and mix well.

Cover the bowl and refrigerate. Allow to marinate overnight.
Thread the chicken onto skewers with capsicum squares in between the chickens and keep ready.

Brush the chicken with the melted butter or oil so that it gives you juicy tender tikka.
Preheat your oven or grill to a medium high temperature (200 C/ 400F/ Gas Mark 6).
Place the skewers on the grill racks in your oven with a tray underneath to catch drippings for 15 mints.
Remove the tray from oven and turn the skewers to the other side and drain the water that collected on the bottom the skewers. So that roast open till the chicken is browned on all sides and tender for another 20 mints.
Thats it! Deliciuos , Juicy Chicken Tikka  is ready

Bon Appetit...............ensoyyyyy

Asthamanam..

அந்தி மாலை...

உறங்க நினைத்து மயங்கும் சூரியன்...

விழுந்தது என் iphone திரையில் ! 

 

 

Salsa

8 cups tomatoes, chopped finely
1½ cups onions, coarsely chopped
½ cup green pepper, coarsely chopped
½ cup red pepper, coarsely chopped
6 -7 cloves garlic, finely chopped
¼ cup coriander, finely chopped
2/3 cup red wine vinegar
1 tablespoon salt
1 teaspoon white (or black) pepper

Combine all the ingredients in a large pot and bring to a boil over medium-high heat. Reduce the heat to medium once it comes to a boil.
Simmer, stirring often, for 10 minutes. Remove from heat and ladle into hot, sterilized jars. Seal and process in a boiling water bath for 10 minutes if the salsa is to be stored for a while.
If you do not process the salsa in the boiling water bath it must be eaten within a few days.
This tomato salsa recipe makes 6 - 2 cup jars.
Enjoy all year round. This recipe also makes a great "from the kitchen" gift.

Simple Snack-NachosCheese

Ingredients:

Nachos  - 100 gm
Shredded Cheese - 50 gmd
Salsa - 2 table spoon (for receipe see my post "salsa")

Preparation:

Spread the nachos on the plate.(Optionally you could use potato chips too)

 Spread the salsa on top of nachos as it covers most part of nachos.

On top of these spread the shredded cheese as it should cover the nachos.

Keep the plate in micorove for 30 secs. Easy but it really Delicous... Kids love it

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kaadhalan

FARADAY சொல்லியும் புரியாத Magnet science ,உன் கண்களை கண்டதும் உணர்ந்தேன்........