Friday, June 20, 2014

Grape Popsicle

Seedless Grapes              2 cups
Sugar                                    4 tblsp
Water                                   1/2 cup
Wash and reserve few grapes and grind the grapes with water and sugar. Filter it through a metal strainer.
Fill 3/4th of the Popsicle molds with this juice and add few sliced grapes in each mold.
Cover it with the lid/handles that come with the Popsicle molds, slit in middle, insert the Popsicle sticks and freeze it for minimum 12 hours.
When it’s time to serve, hold the body of the Popsicle molds under the running tap water for 30 seconds to remove the Popsicle easily from the molds.

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